
This denomination La Haye Fouassière is pale yellow with a nice brightness and gold reflections. Aromatic is expressiv and generous. We notice some toasted aromas and ripped fruits (peach, pear and quince). The mouth is full with a beautiful volume, the smoked and stony hints are released. This wine is persistent, with a nice freshness final.
It will go well with sea fishs, poultry and cheese.
serve with a old Comté (AOP) of 24 months
Vineyard cuvée
Hand harvesting
Unsettling must
3 weeks wild yeast fermentation in ovoïdal tank
Ageing on lees for 22 months in the same ovoïdal tank