
Le Bourgeais is pale yellow with green reflections. The nose is open with some dominant aromas of white fruits like pear and apple. We find the same taste of white fruits flavours. The acidity is relatively present and goes very well with the freshness and the lightness of this Muscadet’s tasting.
It will go well with seafood and fish. But it can also be enjoyed simply as an aperitif
Serve with fresh goat’s cheese
Ageing on lees for 6 at 9 months.
Bottling during spring.