Muscadet Sèvre et Maine
Tasting
L’Alto is straw yellow. The nose is open and we notice the spicy aromas (vanilla, cinnamon) of this wine combined with the aromas of ripe white ruits like roasted pineapple. On tasting L’alto has a beautiful volume in the mouth and some light and delicate oak notes. This wine has a beautiful long finish on spicy notes (saffron).
Terroir
Grape variety
100 % Melon de BourgogneTerroir
MicaschistsVine age
65 years old
Serving advice
Aging potential
10 yearsTemperature
Between 10° and 12°Food and wine pairing
It will go perfectly with grilled fish, a foie gras or a cheese (comté, beaufort)
The estate suggestion
serve with prawns (marinated with lemon and hot pepper) grilled on a plancha
Winemaking
Vineyard cuvée
Alcoholic fermentation of 3 weeks in oak barrels of 300 Litres
Ageing in the same barrels for 18 months
