Le Grand Clos is a block of old vines planted on sandy soils and on a rock of micaschists. This Muscadet Sèvre et Maine sur lie is pale yellow with golden reflections. The nose is open and offer aromas of fresh fruit (peach, pear, pineapple). The mouth is full, with fat. We find this marriage of fruit accompanied by stony notes. The finish brings out the unique minerality of this terroir.
It will go well with seafood and poultry.
Serve with boiled chicken
On the lees during 9 to 12 months.